How to make Rolled Marshmallow Fondant

 Rolled  Marshmallow Fondant

Hello again guys. With my teacher's supervision I learnt how to make a Rolled Marshmallow Fondant. This was my first attempt in making this type of fondant it was quite different from the poured fondant and I learnt a lot but sadly I didn’t get the outcome I was looking for and the decoration aspect of this fondant was quite hard for me but I did my best and I didn’t give up even though I felt really discouraged but like I always say there is always room for improvement.

 

 

Ingredients

16 oz or 8 Cups white marshmallows

2-4 tbsp water

2 lbs or 4 Cups sifted confectioners’ sugar

1/2 cup vegetable shortening

Method

1. In a large bowl pour the water over the marshmallows and give it a quick stir.

2. Then place the marshmallows into the microwave for 3 mins at 3 seconds intervals so every 30 seconds remove the bowl from the microwave and stir the marshmallows and place it back into the microwave. Continue that process until the marshmallows are completely melted.

3. Then add the icing sugar to the marshmallows 1 cup at a time until well incorporated.

4.  Rub some vegetable shortening on the surface that you will be using for kneading and  rub some on your hands to prevent the dough from sticking.

5.  Knead the fondant until smooth (like a dough).

 

Here is a video you can watch so that you will be better able to understand the instructions.

Enjoy!!!